{"id":2489,"date":"2023-05-25T03:48:30","date_gmt":"2023-05-25T03:48:30","guid":{"rendered":"https:\/\/lonelyaxe.com\/?p=2489"},"modified":"2023-05-25T04:17:50","modified_gmt":"2023-05-25T04:17:50","slug":"how-to-season-your-wood-cutting-board","status":"publish","type":"post","link":"https:\/\/lonelyaxe.com\/how-to-season-your-wood-cutting-board\/","title":{"rendered":"How to Season Your Wood Cutting Board- Why It\u2019s Important, and What Oils to Use"},"content":{"rendered":"\n
Have you wondered how to season your wood-cutting board<\/strong>?<\/p>\n\n\n\n The name might throw you off a bit, but this has nothing to do with herbs and spices! <\/p>\n\n\n\n You must put oil on the board to maintain its beauty and benefits.\u00a0<\/p>\n\n\n\n This is a key responsibility when you have a wooden board. <\/p>\n\n\n\n Seasoning the wood board is simple, but it has many positives.\u00a0<\/p>\n\n\n\n When you do it, it adds years of life to the board and ensures no bacteria on the board.<\/p>\n\n\n\n It also makes it look good!<\/p>\n\n\n\n Read on to find out how to properly season your wood-cutting board.\u00a0<\/p>\n\n\n\n\n\n Wood boards<\/a> are one of the best cutting board materials compared to others on the market, as they are the safest (bacteria does not survive on them) and safer on your knives.\u00a0<\/p>\n\n\n\n Plus, it looks gorgeous. <\/p>\n\n\n\n It would be best to gently scrub your board with a soft sponge and hot soapy water.\u00a0<\/p>\n\n\n\n You can use a mild, unscented (if possible) dish soap that does not contain bleach or other chemicals.<\/p>\n\n\n\n Even if you only use one side of the board, you must always wash both sides to prevent it from drying unevenly, which can cause the wood to warp. <\/p>\n\n\n\n After washing, you often have to season your board. <\/p>\n\n\n\n You must put oil on the wood\u2019s surface to elevate its benefits and longevity.\u00a0<\/p>\n\n\n\n Treating wood cutting boards with the right kind of oil is something you must do regularly if you have this amazing kitchen item.<\/p>\n\n\n\n You can do it once a month or whenever it looks dry or needs some shine. <\/p>\n\n\n\n The actual oiling is easy, but you cannot use any oil. <\/p>\n\n\n\n You must always opt for food-grade<\/a> oils, which means they are safe to put on the board.\u00a0<\/p>\n\n\n\n Avoid high-fat oils at all costs! This will turn bad and ruin your board. <\/p>\n\n\n\nProperly Caring for Your Cutting Board <\/h2>\n\n\n\n