{"id":2849,"date":"2023-09-04T09:03:47","date_gmt":"2023-09-04T09:03:47","guid":{"rendered":"https:\/\/lonelyaxe.com\/?p=2849"},"modified":"2023-09-04T09:03:49","modified_gmt":"2023-09-04T09:03:49","slug":"how-often-should-you-replace-your-wood-cutting-boards","status":"publish","type":"post","link":"https:\/\/lonelyaxe.com\/how-often-should-you-replace-your-wood-cutting-boards\/","title":{"rendered":"How Often Should You Replace Your Wood cutting-boards – How To Know The Lifespan Of Your cutting-board"},"content":{"rendered":"\n

While many kitchen utensils were built to last forever, you need to replace cutting-boards occasionally. This brings us to the question, “How Often Should You Replace Your Wood cutting-boards?”<\/em><\/strong><\/p>\n\n\n\n

\u00a0Of all the materials used in making cutting boards, wood is the most varied.\u00a0<\/p>\n\n\n\n

Wooden cutting boards are made from either hardwood or softwood.\u00a0<\/p>\n\n\n\n

The differences in density and texture play a crucial role in their utility and duration. <\/p>\n\n\n\n

Over time, your wood cutting boards and cutting boards of other materials lose their quality and become less suitable for food preparation.<\/p>\n\n\n\n

\u00a0Moreover, It is common knowledge that cutting boards are a haven for bacterial growth, so it is only ideal to replace them occasionally.<\/p>\n\n\n\n

In this blog post, we will consider the various cutting board materials and highlight how to know when to change your wooden cutting boards.<\/p>\n\n\n\n

When to Replace cutting-boards<\/h2>\n\n\n\n

We use cutting boards for meal prepping because they meet a standard that makes them ideal and safe.\u00a0<\/p>\n\n\n\n

When your cutting board begins to depreciate from daily use, it tends to lose these qualities, and then replacing it with a new one becomes necessary.\u00a0<\/p>\n\n\n\n

Here are some of the ways to know that it is time to get rid of your cutting board and invest in a new one:<\/p>\n\n\n\n

 Warps<\/strong><\/h3>\n\n\n\n

Nothing compares to the disappointment felt when you pull out your cutting board and suddenly find it warped<\/a>.\u00a0<\/p>\n\n\n\n

The fact that it is entirely impossible to cut properly with a warped board makes it even more frustrating. <\/p>\n\n\n\n

If your cutting board expands and contracts unevenly, warps are bound to occur.\u00a0<\/p>\n\n\n\n

In other words, your wood board soaks up and releases more water from one side of the board than from the other. <\/p>\n\n\n\n

This frequently happens because, most times, we pat dry one side of our board, forgetting the other, usually the underside facing the wet countertop. <\/p>\n\n\n\n

You can resolve this by wetting the board and leaving it turned over until it flattens again.<\/p>\n\n\n\n

 If the board is badly warped, then your best option is to toss it and buy a new one.<\/p>\n\n\n\n

Grooved and Cracked <\/strong><\/h3>\n\n\n\n

As you use your wood cutting board daily, it will someday weaken and develop some cracks. This means that you should change your cutting board.<\/a><\/p>\n\n\n\n

Cracks make cleaning hard. They open up more space for grooming bacteria and germs.<\/p>\n\n\n\n

\u00a0If the crack is not too deep, you can fix it with sanding or food-safe wood glue. Otherwise, you will have to buy a new one.<\/p>\n\n\n\n

\"Two<\/figure>\n\n\n\n

Two old cutting-boards with spices on top<\/p>\n\n\n\n

Develops a Rancid Smell<\/strong><\/h3>\n\n\n\n

It is not uncommon for your board to suddenly develop a nasty smell of dampness on the underside. This smell is not easily treated.<\/p>\n\n\n\n

You can use all the DIY solutions online, and this rotten<\/a> smell won’t disappear. This shows that your cutting board needs a new replacement.<\/p>\n\n\n\n

Covered With Stain<\/strong><\/h3>\n\n\n\n

If you’ve spent hours trying to get the stains out of your cutting board, then you should better be spending that time pricing a new one.\u00a0<\/p>\n\n\n\n

The quality of your board will reduce with old age; wear and tear will cause your board to retain more stain than when it was new.<\/p>\n\n\n\n

\u00a0After deep cleaning and you don’t see any improvements, it’s time to replace your wood-cutting board.<\/p>\n\n\n\n

Too Soft or Too Slippery<\/strong><\/h3>\n\n\n\n

Cutting surfaces are meant to be hard to support the weight of the duties carried out on them.\u00a0<\/p>\n\n\n\n

Your board can become too soft because it is always exposed to moisture. Replacing it with a new board is the only solution to this.<\/p>\n\n\n\n

\"An<\/figure>\n\n\n\n

An old cutting board with vegetables and a knife<\/p>\n\n\n\n

How Do Long Cutting Boards Last?<\/h2>\n\n\n\n

For starters, your cutting boards can last longer depending on the level of care they receive.<\/p>\n\n\n\n

\u00a0If you properly handle your board by washing it after every use and the monthly oiling and deep cleaning, you can increase your board’s lifespan.\u00a0<\/p>\n\n\n\n

Additionally, the duration of a cutting board will depend on the type and quality of the material<\/a> it was made from.<\/p>\n\n\n\n

 Let’s see the average lifespan of different cutting-board materials: <\/p>\n\n\n\n

Wood cutting-boards<\/strong><\/h3>\n\n\n\n

Your first-class wooden cutting boards can last five to ten years. That means quality boards that were built with strong wood.<\/p>\n\n\n\n

 The low-quality boards last about a year or two, depending on how much care you give them. <\/p>\n\n\n\n

However, whether it lasts as long as you expected or not, you must replace them once they develop any of the abovementioned faults.<\/p>\n\n\n\n

Plastic cutting-boards<\/strong><\/h3>\n\n\n\n

Plastic boards are cheaper than wood cutting boards but also get worn out sooner, which explains why.\u00a0<\/p>\n\n\n\n

Knives easily scrape Plastic <\/a>cutting boards, and these knife marks become a haven for bacteria.\u00a0<\/p>\n\n\n\n

For this reason, changing your plastic cutting boards at least every two years is advisable.<\/p>\n\n\n\n

Bamboo cutting-boards<\/strong><\/h3>\n\n\n\n

Now, let’s go onto the one cutting-board material that resists moisture as well as knife scarring. <\/p>\n\n\n\n

Bamboo <\/a>cutting boards are quality materials that can last for as long as five to ten years with appropriate care.\u00a0<\/p>\n\n\n\n

Their firm texture and density <\/a>make them more moisture-resistant than other materials.\u00a0<\/p>\n\n\n\n

The only downside, however, is that bamboo cutting boards are rough on the knives. If you choose a bamboo board, you must sharpen your knife edge frequently.<\/p>\n\n\n\n

Other Types Of cutting-boards<\/strong><\/h3>\n\n\n\n

We have other choices like composite <\/a>and glass cutting boards; they have good qualities and are quite durable, too.<\/p>\n\n\n\n

\u00a0However, The glass boards will wear your knife edges sooner than you can handle, which is one of the many reasons chefs don’t prefer a glass cutting board.<\/p>\n\n\n\n

\"A<\/figure>\n\n\n\n

A cracked cutting-board<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

At this point, you would have found the answer to your question, “How often to replace a wood cutting board.”<\/strong>\u00a0<\/p>\n\n\n\n

I can never overemphasize the impact of carefulness on the duration of cutting boards.\u00a0<\/p>\n\n\n\n

If you handle your wood <\/a>cutting board with the best maintenance practices, cleaning, oiling, and keeping it dry whenever not in use, you will undoubtedly maximize its use before throwing it out for a new one.<\/p>\n\n\n\n

No matter how much we care for our cutting board, it will eventually wear out.<\/p>\n\n\n\n

\u00a0Therefore, once you notice the faults mentioned in your cutting board, know that it is no longer safe for food preparation, so it is time for you to replace it with a new one.<\/p>\n","protected":false},"excerpt":{"rendered":"

… <\/p>\n

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