{"id":2915,"date":"2023-09-26T01:29:54","date_gmt":"2023-09-26T01:29:54","guid":{"rendered":"https:\/\/lonelyaxe.com\/?p=2915"},"modified":"2023-09-26T01:29:57","modified_gmt":"2023-09-26T01:29:57","slug":"what-cutting-board-will-dull-knives","status":"publish","type":"post","link":"https:\/\/lonelyaxe.com\/what-cutting-board-will-dull-knives\/","title":{"rendered":"What Cutting Board Will Dull Knives- Make the Right Choice"},"content":{"rendered":"\n

What Cutting Board Will Dull Knives\uff1f From plastic, stone, wood, and glass to other materials, you often wonder what cutting board will dull knives.<\/p>\n\n\n\n

\u00a0While you can choose from a wide variety of cutting boards, you have to have one that does not sacrifice your precious knives.\u00a0<\/p>\n\n\n\n

This choice directly affects the sharpness of your knife, meaning that not all materials are created equally and will have different effects on the cutting edge of the knife.\u00a0<\/p>\n\n\n\n

For example, a wood cutting board will be gentler on your knives than a glass or granite one. <\/p>\n\n\n\n

Let\u2019s read further to see which cutting board will dull knives and which will work in your favor.\u00a0<\/p>\n\n\n\n

What is the Best Cutting Board for Knives?<\/h2>\n\n\n\n

Here are some of the materials that are used for cutting knives. <\/p>\n\n\n\n

Stone, glass, and other hard-cutting boards<\/h3>\n\n\n\n

Stainless steel knives have a sharp edge; taking care of it well will last six months to a year. The harder your steel, the more brittle it is. Steel is also malleable, so it is prone to dulling as well. <\/p>\n\n\n\n

So, harder materials like stone, glass, and other hard cutting boards can dull your knife on contact. You must avoid these materials, which will quickly weaken your knife\u2019s edge. <\/p>\n\n\n\n

Using these cutting boards is also dangerous because they are slippery and can injure. They will not absorb the shock, and you will get hurt.\u00a0<\/p>\n\n\n\n

\"granite<\/figure>\n\n\n\n

(granite countertops)<\/p>\n\n\n\n

Plastic<\/h3>\n\n\n\n

High-density polypropylene<\/a> or plastic is softer than stone or glass, which prevents your knives from dulling quickly but is strong enough to last a long time. <\/p>\n\n\n\n

While some may say it is too soft, plastic cutting boards have become one of the most common types of boards in a kitchen. This is especially evident in a commercial kitchen.\u00a0<\/p>\n\n\n\n

People usually have multiple plastic boards in an array of colors used for a specific food, so there is no risk of cross-contamination. For example, you may have a green board for veggies, red for meat, etc.\u00a0<\/p>\n\n\n\n

\"different<\/figure>\n\n\n\n

(different colors of plastic cutting boards)<\/p>\n\n\n\n

Wooden<\/h3>\n\n\n\n

This is the most preferred cutting board of them all. However, you just can\u2019t get any type of wood! There are specific aspects of wood cutting boards that you need to think about, so it can be hard.\u00a0<\/p>\n\n\n\n

Wood cutting boards can be made out of different types of wood, like walnut, cherry, beech<\/a>, and maple. These are some of the best options. You also get acacia wood<\/a>, a popular choice nowadays, as it is strong, beautiful, and durable.\u00a0<\/p>\n\n\n\n

Here are three main things to think about when buying a wood-cutting board:<\/p>\n\n\n\n